The Perfect Receipe

Whether it’s a creamy cheesecake, incredible carrot cake or sensational smoothie we have some great recipe ideas for Café drinks, Desserts and even some ideas for Cocktails.

Bondi Chai Latte

  • Add 2 teaspoons of your favourite Bondi Chai variety to 180ml of cold milk
  • Microwave or steam until hot… or use a milk fraother (follow this link to see how you can make a creamy, cafe-style Bondi Chai Latte with a milk frother)
  • Sit back and enjoy!

Soy Chai Latte

For soy lovers simply substitute dairy milk with soy milk…

or almond milk or rice milk or whatever!

(Please note: Bondi Chai contains dairy and may not be suitable for people with lactose intolerances).

Bondi On Ice

  • Dissolve 2 heaped teaspoons of your favourite Bondi Chai variety in a little hot water in the bottom of a tall glass
  • Add a handful of ice cubes and pour in 120ml of super-chilled milk.

Bondi Chai Smoothie

Dissolve 3 heaped teaspoons of Vanilla Honey Bondi Chai Latte in a little hot water Add syrup to blender bowl, together with:
  • 1/2 a cup of ice
  • A tablespoon of plain/vanilla sweetened yogurt
  • 6 medium sized strawberries
  • 100ml of milk

Blend until smooth

Serve in a tall glass and garnish with a strawberry

(Try this recipe using Club Cinnamon and a banana)

Bondi Chai Frappe

  • Dissolve 3 heaped teaspoons of Club Cinnamon Bondi Chai Latte in a little hot water
  • Crush 1 1/2 cups of ice in a blender until coarse
  • Add dissolved chai latte mix and a splash of milk
  • Continue blending until ice is finely crushed
  • Serve in a short glass piled high

Bondi Chai Royale

  • Dissolve 3 heaped teaspoons of Vanilla Honey Bondi Chai Latte in a little hot water in a tall glass
  • Pour in 200ml of super chilled milk. Stir well.
  • Add a couple of ice cubes and a scoop of ice-cream (or vanilla yoghurt)
  • Top with whipped cream
  • Dust with Bondi Chai

Bondi Chai 'Sunrise'

Makes 2 x 200ml serves

  • 1 apple (Red Delicious variety), unpeeled and cored
  • 1 banana, peeled
  • ½ cup fine oats
  • 150 grams of low fat vanilla yoghurt
  • 30 grams of Bondi Chai Vanilla Honey
  • 10 ice cubes (crushed)
  • Cinnamon sugar (1 part cinnamon to 2 part sugar)


Simply blend all ingredients together in a fast, powerful blender, to your preference… either smooth or slightly chunky.
Dust the surface with cinnamon sugar and serve straight away.
Garnish the edge of the glass with a slice of apple.
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